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Ingredients per serve

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What you need


The Philly Cheesesteak is an absolute institution for good reason. It's absolutely delicious! Give your diners a taste of freedom with this easy-to-prepare and super tasty combo of steak, melted cheese, and caramelised onions in a warm roll.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Steak

    • Cook the skirt steak, rest, and slice.
  3. Cheese Sauce

    • In a heated saucepan, add butter and white onions together. Pour in warm water, KNORR Jus, and mixed grated cheese. Simmer.
    • Add the steak slices to the saucepan and warm through.
  4. To Serve

    • Fill a roll with steak and cheese sauce. Top with pickled jalapeños, extra sauce, and extra cheese.
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