Posted on Thursday, 02nd June, 2022
Heirloom veggies offer flavour diversity
Industrial agriculture and automated supply systems have left us with a regrettable legacy: around 75% of our food supply comes from just 12 plant species. Apart from the lack of biodiversity this brings about, it has made heirloom varieties inaccessible to commercial kitchens.
Create a pizza with a point of difference
Heirloom vegetables have roared back to popularity thanks in part, to a creative push from chefs, who value the intense flavours, unique textures and exotic appearances of this niche produce. Pizza offers the ideal palette to bring out the distinctive character of heirloom vegetables to your diners.
KNORR Italiana Pronto Napoli
A lightly seasoned sauce that is versatile and easy to customise, KNORR Italiana Pronto Napoli is packed with flavour because it’s made with tomatoes that are harvested from Italian fields and canned within 24 hours.
Heirloom vegetable and pancetta pizza
Our heirloom vegetable and pancetta pizza recipe highlights the incredible colours and flavours of heirloom veggies.
Heirloom tomato and salsa verde pizza
There is a rich variety of local heirloom tomatoes, and you can experiment with all of them, using our recipe for an heirloom tomato and salsa verde pizza.
