Posted on Tuesday, 23ʳᵈ August, 2022
Embracing the new eat-at-home habit
If there was any upside to the pandemic lockdowns, it was that venues learned what was required to run a successful takeaway and delivery operation. Deep into 2022 and it’s clear many of our diners now have new rituals that involve bringing restaurant food into their homes.
Fish remains a takeaway favourite
According to Deliveroo in Australia and Menulog in New Zealand, fish and chips is the most popular takeaway dish. But that doesn’t mean there isn’t room to move in this space. We know, for example, that diners are opting for healthier foods and enjoying more complex flavours. Could you rethink fish to create nutritious and imaginative takes on this takeaway favourite?
A classic French Sauce that pairs perfectly with fish
Made with 100% cage-free eggs for a close-to-scratch taste, the versatile KNORR Hollandaise Sauce can be used as a pour-over, dip or base for delicious flavour mashups.
Flavoured batters and dips
Watch as we walk you through easy ways to create flavoured tempura batters and dipping sauces that guarantee your fish-based dishes will stand out from the crowd.
Herb-crumbed ling with hollandaise tartare
Deliver your diners a fresh tasting white fish fillet with our flavoursome herb-crumbed ling with hollandaise tartare recipe.
Fish and chips with Thai slaw
Elevate a takeaway classic with our recipe for fish and chips with Thai slaw, complete with a healthy and tasty veggie-based side.
