Posted on Tuesday, 23ʳᵈ August, 2022
Embracing the new eat-at-home habit
If there was any upside to the pandemic lockdowns, it was that venues learned what was required to run a successful takeaway and delivery operation. Deep into 2022 and it’s clear many of our diners now have new rituals that involve bringing restaurant food into their homes.
Fish remains a takeaway favourite
According to Deliveroo in Australia and Menulog in New Zealand, fish and chips is the most popular takeaway dish. But that doesn’t mean there isn’t room to move in this space. We know, for example, that diners are opting for healthier foods and enjoying more complex flavours. Could you rethink fish to create nutritious and imaginative takes on this takeaway favourite?
Flavoured batters and dips
Watch as we walk you through easy ways to create flavoured tempura batters and dipping sauces that guarantee your fish-based dishes will stand out from the crowd.