Posted on Tuesday, 25ᵗʰ July, 2023

As diners become more adventurous, previously niche flavours have found a place in even the most traditional of dishes. Steak is a great platform to experience exotic cuisine-led crossovers, with Middle Eastern, Korean and Brazilian flavours finding favour.

Try these on-trend ideas to lend your steak menu a winning hit of international interest.

A zesty, herbaceous salsa verde aioli to brighten up a regular rump. For the best combination, use basil, parsley and mint.

Give the traditional South American accompaniment a punchy twist with Knorr Thai Sweet Chilli Jam.

Use a flavourful cut like the skirt or flank steak, and add Knorr Thai Lime Powder to the marinade for a zesty tang.

Inspired by French onion soup, the sauce features a rich caramelised flavour that suits many cuts of steak.

Tangy, rich and creamy sauce with capers which can be subbed for peppercorns or mushrooms for other versatile options.

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