Updated on 18th December, 2025
Diners have a taste for creativity, so impress them by adding a modern spin to your classic schnitzels with these simple but delicious ideas.
The delicious flavours in this schnitzel crust work so well together. The addition of garlic to the sauce is subtle enough to complement the flavours in the crumbs without taking anything away from the zesty, cheesy taste.
Any slaw goes well with a schnitzel, adding a pop of flavour and texture to the meal. In this recipe, using red cabbage gives it great colour, and the freshness of apple and fennel is a lovely palate cleanser. Using fresh fennel fronds as garnish also means less waste.
This karaage style schnitzel uses chicken thigh which has a lot of flavour and won’t dry out. Adding KNORR Japanese Teriyaki Sauce to the gravy gives this classic schnitzel an exciting twist.
There's surf and turf, then there's plucky and prawn. Got the same idea so should be a hit!
It makes sense to say that spice is the spice of life. Pickled jalapenos in the gravy is a good way of living by this mantra 100%. Those customers who like it hot will like this schnitzel.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
