A two-in-one mix that lets you create two true dessert classics. Caramel sauce to create a rich Crème Caramel and a delectable Crème Brulee.
6 x 1250g
Preparation instructions for Creme Brulee : Combine CARTE D'OR Crème Brulee / Crème Caramel Dessert Mix with 1/2 the quantity of milk and mix well. Bring cream and remaining milk to the boil. Stir in prepared mixture. Return to boil and simmer for 2 minutes, stirring continuously. Fill serving moulds with Crème Brulee mixture and refrigerate for at least 2 hours. Serve chilled. Before serving, sprinkle with brown sugar and caramelise with a blow torch.
1250 g, Dry mix weight serving/portion 11.3g.
Store in a cool, dry place. Consume prepared product within 24 hours of refrigeration.