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Lavender Creme Brulee

Lavender Creme Brulee – Recipe

The addition of lavender creates a delicious floral twist to this dessert classic.

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Method

Milk 500.0 ml
Cream 500.0 ml
Lavender flowers, fresh* 5.0 g
Sugar, Caster 250.0 g
CARTE D'OR Creme Brulee Mix 1250g 135.0 g
CARTE D'OR Creme Brulee Mix 1250g
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To Serve

Flowers, edible 50.0 g

The addition of lavender creates a delicious floral twist to this dessert classic.

...

Preparation

Method
- Combine CARTE D'OR Creme Brulee Mix with 1/2 the quantity of milk and mix well.
- Bring cream and remaining milk to the boil.
- Stir in prepared mixture and half the lavender. Return to boil, simmer for 2 minutes, stirring continuously. Fill serving moulds with crème brulee mixture and refrigerate for at least 2 hours.
To Serve
- Sprinkle evenly with sugar and caramelise with a blow torch. Garnish with remaining lavender and edible flowers.
Tip
- *Lavender is quite strong, so adjust for taste

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