I work in ...

Continue

Content is being adapted
based on your type of business

+

Method

  • Milk 500 ml
  • Cream 500 ml
  • Lavender flowers, fresh* 5 g
  • Sugar, Caster 250 g
  • CARTE D'OR Crème Caramel/Crème Brûlée Dessert Mix 1350 g 135 g

To Serve

  • Flowers, edible 50 g
  1. Method

    • Combine CARTE D'OR Crème Brûlée / Crème Caramel Dessert Mix with 1/2 the quantity of milk and mix well.
    • Bring cream and remaining milk to the boil.
    • Stir in prepared mixture and half the lavender. Return to boil, simmer for 2 minutes, stirring continuously. Fill serving moulds with crème brulee mixture and refrigerate for at least 2 hours.
  2. To Serve

    • Sprinkle evenly with sugar and caramelise with a blow torch. Garnish with remaining lavender and edible flowers.

  3. Tip

    • *Lavender is quite strong, so adjust for taste

+