Banana Egg Nog Cream Pie
This dessert is almost like a banana milkshake. A perfect Christmas dessert but will become a resident favourite all year around.
Ingredients per serve
Banana Egg Nog Cream Pie
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+
€0.0
Method
Nice biscuits
/g
250.0 g
0%
Unsalted butter, melted
/g
125.0 g
0%
Cream
/l
1.0 l
0%
CARTE D'OR Pannacotta Dessert Mix 780 g
/g
50.0 g
0%
Bananas
/x
3.0 x
0%
Nutmeg, To Serve
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0.0
0%
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Method
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Nice biscuits 250.0 g
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Unsalted butter, melted 125.0 g
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Cream 1.0 l
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Bananas 3.0 x
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Nutmeg, To Serve
Preparation
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Method
- Place the biscuits into a food processor and lightly crumb, then add the butter and pulse until combined.
- Press the crumb mix into a deep pie dish and refrigerate until firm.
- Bring 750ml of cream to the boil. WhiskCARTE D'OR Creme Brulee Mix and CARTE D'Or Pannacotta Dessert Mix into the cream until thick. Refrigerate.
- Slice the bananas and lay over the biscuit base, then pour over the crème brûlée mixture. Refrigerate again until set.
- Whip the remaining cream. Cut the pie into individual portions and top with a little cream and a sprinkle of nutmeg.
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Chef Tip
- Replace bananas with tinned peaches for a different twist.
