Ingredients
Method
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Milk 500.0 ml
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Cream 500.0 ml
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Cinnamon doughnuts 5.0 x
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Caster sugar, to serve
Preparation
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Method
- Bring the milk to the boil and whisk in CARTE D'OR Creme Brulee Mix, then add the cream.
- Slice the doughnuts in half and place in a large tray, pour over the crème brûlée mixture and refrigerate until set.
- Sprinkle sugar over the brulee mixture and place under a grill on high until the sugar caramelises. Serve.
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Chef Tip
- This dessert can also be presented in glasses as shown.
