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Method

  • Milk 500 ml
  • CARTE D'OR Crème Caramel/Crème Brûlée Dessert Mix 1350 g 100 g
  • Cream 500 ml
  • Cinnamon doughnuts 5 x
  • Caster sugar, to serve
  1. Method

    • Bring the milk to the boil and whisk in CARTE D'OR Crème Caramel/Crème Brûlée Dessert Mix, then add the cream.
    • Slice the doughnuts in half and place in a large tray, pour over the crème brûlée mixture and refrigerate until set.
    • Sprinkle sugar over the brulee mixture and place under a grill on high until the sugar caramelises. Serve.
  2. Chef Tip

    • This dessert can also be presented in glasses as shown.

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