Cinnamon Doughnut Brulee Pudding
Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.
Ingredients
Method
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Milk 500 ml
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CARTE D'OR Crème Caramel/Crème Brûlée Dessert Mix 1350 g 100 g
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Cream 500 ml
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Cinnamon doughnuts 5 x
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Caster sugar, to serve
Preparation
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Method
- Bring the milk to the boil and whisk in CARTE D'OR Crème Caramel/Crème Brûlée Dessert Mix, then add the cream.
- Slice the doughnuts in half and place in a large tray, pour over the crème brûlée mixture and refrigerate until set.
- Sprinkle sugar over the brulee mixture and place under a grill on high until the sugar caramelises. Serve.
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Chef Tip
- This dessert can also be presented in glasses as shown.
