Cinnamon Doughnut Brulee Pudding
Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.
Ingredients
Method
-
Milk 500 ml
-
CARTE D'OR Crème Caramel/Crème Brûlée Dessert Mix 1350 g 100 g
-
Cream 500 ml
-
Cinnamon doughnuts 5 x
-
Caster sugar, to serve
Preparation
-
Method
- Bring the milk to the boil and whisk in CARTE D'OR Crème Caramel/Crème Brûlée Dessert Mix, then add the cream.
- Slice the doughnuts in half and place in a large tray, pour over the crème brûlée mixture and refrigerate until set.
- Sprinkle sugar over the brulee mixture and place under a grill on high until the sugar caramelises. Serve.
-
Chef Tip
- This dessert can also be presented in glasses as shown.