Cinnamon Doughnut Brulee Pudding
Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.
Ingredients per serve
Milk 500.0 ml
Cream 500.0 ml
Cinnamon doughnuts 5.0 x
Caster Sugar, To Serve
- Bring the milk to the boil and whisk in CARTE D'OR Creme Brulee Mix, then add the cream.
- Slice the doughnuts in half and place in a large tray, pour over the crème brûlée mixture and refrigerate until set.
- Sprinkle sugar over the brulee mixture and place under a grill on high until the sugar caramelises. Serve.
- This dessert can also be presented in glasses as shown.