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Cinnamon Doughnut Brulee Pudding

Cinnamon Doughnut Brulee Pudding – Recipe

Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.

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Method

Milk 500.0 ml
Cream 500.0 ml
Cinnamon doughnuts 5.0 x
CARTE D'OR Creme Brulee Mix 1250g 100.0 g
CARTE D'OR Creme Brulee Mix 1250g
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Caster Sugar, To Serve

Take a brulee and hide a cinnamon doughnut at the bottom. It's a great surprise all in one.

...

Preparation

Method
- Bring the milk to the boil and whisk in CARTE D'OR Creme Brulee Mix, then add the cream.
- Slice the doughnuts in half and place in a large tray, pour over the crème brûlée mixture and refrigerate until set.
- Sprinkle sugar over the brulee mixture and place under a grill on high until the sugar caramelises. Serve.
Chef Tip
- This dessert can also be presented in glasses as shown.

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