CARTE D'OR Pannacotta combines the richness of cream with the sweetness of vanilla to create a luscious chilled dessert.
6 x 780g
Place milk in a saucepan and bring to the boil. Remove from heat. Add CARTE D'OR Pannacotta Dessert Mix and cream, stirring well until combined. Portion and refrigerate at least 3 hours, or until set. Hint: Before serving, run a sharp knife between mould and Pannacotta to assist when turning out.
Weight - 780 g makes 72 portions.
If part of the package has been used, re-seal and store in a dry cool place.