Ingredients
Eggs
-
Eggs 20.0 x
Bread
-
Bread, Rye, slices 20.0 pc
To Serve
-
Avocadoes, smashed 5.0 pc
-
Tomatoes, baby, mixed, halved 500.0 g
-
Feta cheese, crumbled 400.0 g
Preparation
-
Eggs
- Poach eggs.
-
Bread
- Toast or grill rye bread.
-
To Serve
- Place smashed avocado onto rye bread, top with tomatoes, feta and poached eggs and drizzle with KNORR Italian Glaze with Balsamic.