Avocado and Feta Smash on Rye with Poached Eggs and Balsamic Glaze
Loaded open rye toast.
Ingredients
Eggs
-
Eggs 20 x
Bread
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Bread, Rye, slices 20 pc
To Serve
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Avocadoes, smashed 5 pc
-
Tomatoes, baby, mixed, halved 500 g
-
Feta cheese, crumbled 400 g
Preparation
-
Eggs
- Poach eggs.
-
Bread
- Toast or grill rye bread.
-
To Serve
- Place smashed avocado onto rye bread, top with tomatoes, feta and poached eggs and drizzle with KNORR Italian Glaze with Balsamic.
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