Ingredients
Method
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Hotdog sausages, chicken 10 x
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Hotdog buns 10 x
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Tomato, sliced 300 g
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Avocado, finely sliced 600 g
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Tasty cheese, sliced 200 g
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Coriander, shredded 25 g
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White onion, diced 200 g
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Pickled purple cabbage 200 g
Preparation
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Method
- Grill the sausages, grill and cut the roll once cooked.
- Spread each side of the roll with HELLMANN'S Real Aioli. Lay the tomato and avocado on one side and the cheese on the other.
- Add in the chicken sausage, then the coriander and white onion.
- To finish sprinkle with pickled purple cabbage.
