Avocado Salsa Hotdog
Your diners will love this citrusy Latin twist to the iconic American hot dog.

Ingredients per serve
Method
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Hotdog sausages, chicken 10.0 x
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Hotdog buns 10.0 x
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Tomato, sliced 300.0 g
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Avocado, finely sliced 600.0 g
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Tasty cheese, sliced 200.0 g
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Coriander, shredded 25.0 g
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White onion, diced 200.0 g
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Pickled purple cabbage 200.0 g
Preparation
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Method
- Grill the sausages, grill and cut the roll once cooked.
- Spread each side of the roll with HELLMANN'S Real Aioli. Lay the tomato and avocado on one side and the cheese on the other.
- Add in the chicken sausage, then the coriander and white onion.
- To finish sprinkle with pickled purple cabbage.