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Beef Bourguignon
Ingredients per serve
Beef Bourguignon
−
+
€5400.0
Method
Olive oil
/ml
83.0 ml
0%
Chuck steak, fully trimmed, cut into 3cm cubes
/kg
1.5 kg
0%
Bacon rashers, fully trimmed, chopped
/g
250.0 g
0%
Onions, roughly chopped
/x
2.0 x
0%
Button mushrooms, quartered
/g
400.0 g
0%
Garlic cloves, crushed
/x
6.0 x
0%
Red wine
/ml
200.0 ml
0%
Bay leaves
/x
4.0 x
0%
Rosemary sprigs
/x
5.0 x
0%
KNORR Intense Flavours Roast Umami 400 ml
/ml
60.0 ml
0%
Water
/l
1.0 l
0%
To Serve
Mashed potato, to serve
/x
0.0 x
0%
Steamed greens, to serve
/x
0.0 x
0%
/
Method
-
Olive oil 83.0 ml
-
Chuck steak, fully trimmed, cut into 3cm cubes 1.5 kg
-
Bacon rashers, fully trimmed, chopped 250.0 g
-
Onions, roughly chopped 2.0 x
-
Button mushrooms, quartered 400.0 g
-
Garlic cloves, crushed 6.0 x
-
Red wine 200.0 ml
-
Bay leaves 4.0 x
-
Rosemary sprigs 5.0 x
-
Water 1.0 l
To Serve
-
Mashed potato, to serve
-
Steamed greens, to serve
