Ingredients per serve


What you need

A classic French recipe that is ideal for the colder months. Though simple and easy to make, it has rich and indulgent flavours that your residents will savour.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Beef Bourguignon

    • Heat oil in a large pan over high heat. Brown steak in batches. Set aside and keep warm.
    • Heat extra oil in the same pan. Sauté bacon, onions, and mushrooms until lightly browned.
    • Return steak to the pan, add garlic, and cook for another 3–4 minutes.
    • Pour in the red wine and reduce slightly. Add bay leaves, rosemary, and water. Season
    • Simmer for 2.5 hours or until tender. Stir through KNORR Roux and continue cooking for another 30 minutes.
  3. To Serve

    • Plate on serving dishes and serve accompanied with mash and steamed greens.