Braised Chicken, Honey Soy Sauce
A comfort food classic with a twist of honey soy sauce that is balanced brilliantly by creamy mashed potato.
Ingredients
For the Chicken
-
Oil, vegetable 100 ml
-
Onions, red, diced 600 g
-
Mushrooms, halved 800 g
-
Chicken, thigh, 4 cm diced 2 kg
-
Capsicum, green, cut into 3 cm diced 600 g
For the Honey Soy Sauce
-
Water 300 ml
For the Mash Potato
-
Water 1.1 l
To Finish
-
Corn, kernels, steamed 1.5 kg
-
Carrot batons, steamed 1.5 kg
Preparation
-
For the Chicken
- Brown the chicken in the oil.
- Add onions, mushrooms and capsicum and cook for 2 minutes.
-
For the Honey Soy Sauce
- Add the 300 ml of water and the KNORR World Cuisine Honey BBQ Sauce, bring to the boil, cover and simmer for 10 minutes or until cooked through.
-
For the Mash Potato
- Place the 1.12 L water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Mashed Potato Mix until well combined, cover and place aside for use.
-
To Finish
- Serve the chicken with mashed potato, corn and carrots.
