Braised Chicken, Honey Soy Sauce
A comfort food classic with a twist of honey soy sauce that is balanced brilliantly by creamy mashed potato.
Ingredients
For the Chicken
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Oil, vegetable 100 ml
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Onions, red, diced 600 g
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Mushrooms, halved 800 g
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Chicken, thigh, 4 cm diced 2 kg
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Capsicum, green, cut into 3 cm diced 600 g
For the Honey Soy Sauce
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Water 300 ml
For the Mash Potato
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Water 1.1 l
To Finish
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Corn, kernels, steamed 1.5 kg
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Carrot batons, steamed 1.5 kg
Preparation
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For the Chicken
- Brown the chicken in the oil.
- Add onions, mushrooms and capsicum and cook for 2 minutes.
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For the Honey Soy Sauce
- Add the 300 ml of water and the KNORR World Cuisine Honey BBQ Sauce, bring to the boil, cover and simmer for 10 minutes or until cooked through.
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For the Mash Potato
- Place the 1.12 L water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Mashed Potato Mix until well combined, cover and place aside for use.
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To Finish
- Serve the chicken with mashed potato, corn and carrots.