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Main Dish

Salsa

To Serve

  • Tin Black Beans, drained, rinsed 425 g
  • Wheat Tortillas, warmed 20 x
  1. Main Dish

    • Fry onions and capsicum in oil until softened.
    • Beat eggs and combine with KNORR Garde d’Or Hollandaise.
    • Melt butter in frypan and cook eggs, add cheese.

  2. Salsa

    • Combine KNORR Pronto Napoli, avocado and coriander

  3. To Serve

    • Add onion and capsicum to tortilla, top with egg, black beans and roll, serve with salsa.

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