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Ingredients per serve

+

Main Dish

Salsa

To Serve

  • Tin Black Beans, drained, rinsed 425.0 g
  • Wheat Tortillas, warmed 20.0 x

Eggs wrapped in burrito with salsa on the side.

...

Preparation

  1. Main Dish

    • Fry onions and capsicum in oil until softened.
    • Beat eggs and combine with KNORR Hollandaise Gluten Free Sauce.
    • Melt butter in frypan and cook eggs, add cheese.
  2. Salsa

    • Combine KNORR Pronto Napoli, avocado and coriander
  3. To Serve

    • Add onion and capsicum to tortilla, top with egg, black beans and roll, serve with salsa.
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