Ingredients per serve


Beef Patty

Spring Rolls

  • American cheese slices, chopped 10.0 x
  • Dill pickles, chopped 150.0 g

Chipotle Mayonnaise

Filled with a tomato-flavoured mince mixture and plenty of oozy cheese, these cheeseburger spring rolls are a combination of two of punters’ favourite snacks.



  1. Beef Patty

    • Place the beef mince and onion in a large bowl and mix with your hands until combined. Shape into large patties. 
    • Heat a well-oiled char grill or hot plate to high. Add patties and cook until well browned and just cooked through. 
    • Remove, cool completely or slightly, then break up into small pieces and mix with KNORR American Tomato Chilli Relish GF.
  2. Spring Rolls

    • Working one at a time, lay a spring roll wrapper out on a flat surface, ensuring the remaining wrappers do not dry out. 
    • Run a little mince mixture along one end of the wrapper, leaving room at each end. Top with a sprinkle of dill pickles and some chopped cheese. Roll the wrapper over the filling, folding the edges in and enclosing like a cigar. Repeat with the remaining mixture. 
    • Deep-fry spring rolls until crisp and golden. Drain on a paper towel.
  3. Chipotle Mayonnaise

    • Mix HELLMANN’S Real Mayonnaise with KNORR American Chipotle BBQ Sauce GF until fully combined.
  4. To Serve

    • Serve the spring rolls with chipotle mayo and extra dill pickles, if desired.