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Chicken and Peri Peri Ciabatta Roll

Peri Peri can give life to any sandwich with a bit of a kick. This beauty of a sauce is mixed with the World’s No.1 Mayo, Hellmann’s, and goes great with chips as a dipping sauce on the side.

Chicken and Peri Peri Ciabatta Roll – Recipe

Method

KNORR Portuguese Peri Peri Sauce GF 1.95 kg 200 g
KNORR Portuguese Peri Peri Sauce GF 1.95 kg
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Unilever Food Solutions

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HELLMANN'S Real Mayonnaise 10 kg 140 g

HELLMANN'S Real Mayonnaise 10 kg

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Baby rocket 150 g
Chips, to serve
Chicken breast fillets, small 10 x
Ciabatta rolls, split 10 x

Method
- Season chicken breasts. Grill or pan fry until cooked then slice.
- Combine Knorr World Cuisine Portuguese Peri Peri Sauce with Hellmann’s Real Mayonnaise.
- Lightly toast ciabatta rolls.
- Spread rolls with peri peri mayonnaise mixture, then top with sliced chicken and rocket. Serve with chips.