Chicken Kiev and Honey Mustard Sauce

Chicken Kiev is still an all-time favourite. Crumbing the chicken keeps it moist and tender. Served with a creamy honey mustard sauce, this dish is sure to be popular with residents.

Chicken Kiev
- Combine butter, KNORR Garde d’Or Hollandaise Sauce, garlic puree and chives together. Place in a piping bag.
- Make a slight insert in the chicken breast, fill with the prepared garlic butter mix and chill for 1 hour in the fridge or cool room.
- Lightly coat the filled chicken with flour, then dip in the egg wash and finally coat with breadcrumbs.
- Use a cooking spray to coat the tray and place the chicken on it.
- Bake at 160 degree Celsius for 35 minutes or until it's cooked, depending on the size of chicken breast.
Creamy Honey Mustard Sauce
- Combine KNORR Garde d'Or Hollandaise with the other sauce ingredients and let it simmer for 10 minutes.
Serving Suggestion
- Serve with oven baked wedges and a green salad.
Tip 1 – If pressed for time, just crumb the chicken without filling it with garlic butter. Instead, add garlic to the honey mustard sauce and serve. Use margarine instead of butter to reduce the amount of saturated fat.Tip 2 – Check out other exciting mains recipes for Aged Care to enhance your menu.