Chicken Kiev and Honey Mustard Sauce
Chicken Kiev is still an all-time favourite. Crumbing the chicken keeps it moist and tender. Served with a creamy honey mustard sauce, this dish is sure to be popular with residents.
Other European
Ingredients per serve
Chicken Kiev and Honey Mustard Sauce
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+
€0.0
Chicken Kiev
Butter, softened
/g
200.0 g
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
50.0 ml
0%
Chives, chopped
/g
10.0 g
0%
150g Chicken Breast, skinless
/x
10.0 x
0%
Flour
/g
100.0 g
0%
Eggs, whisked
/x
4.0 x
0%
Bread crumbs
/g
300.0 g
0%
Cooking Spray
/
0.0
0%
Creamy Honey Mustard Sauce
Honey
/g
40.0 g
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
500.0 ml
0%
Garlic puree
/g
50.0 g
0%
Cream
/ml
100.0 ml
0%
Dijon mustard
/g
100.0 g
0%
Serving Suggestion
Oven-Baked Wedges
/
0.0
0%
Green Salad
/
0.0
0%
/
Chicken Kiev
-
Butter, softened 200.0 g
-
Chives, chopped 10.0 g
-
150g Chicken Breast, skinless 10.0 x
-
Flour 100.0 g
-
Eggs, whisked 4.0 x
-
Bread crumbs 300.0 g
-
Cooking Spray
Creamy Honey Mustard Sauce
-
Honey 40.0 g
-
Garlic puree 50.0 g
-
Cream 100.0 ml
-
Dijon mustard 100.0 g
Serving Suggestion
-
Oven-Baked Wedges
-
Green Salad
Preparation
-
Chicken Kiev
- Combine butter, KNORR Hollandaise Gluten Free Sauce, garlic puree and chives together. Place in a piping bag.
- Make a slight insert in the chicken breast, fill with the prepared garlic butter mix and chill for 1 hour in the fridge or cool room.
- Lightly coat the filled chicken with flour, then dip in the egg wash and finally coat with breadcrumbs.
- Use a cooking spray to coat the tray and place the chicken on it.
- Bake at 160 degree Celsius for 35 minutes or until it's cooked, depending on the size of chicken breast.
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Creamy Honey Mustard Sauce
- Combine KNORR Hollandaise Gluten Free Sauce with the other sauce ingredients and let it simmer for 10 minutes.
-
Serving Suggestion
- Serve with oven baked wedges and a green salad.
Tip 1 – If pressed for time, just crumb the chicken without filling it with garlic butter. Instead, add garlic to the honey mustard sauce and serve. Use margarine instead of butter to reduce the amount of saturated fat.
Tip 2 – Check out other exciting main meals recipes for Aged Care to enhance your menu.
