Crisp breaded chicken breast topped with pork, cheese, teriyaki and mayo. Seriously, what's not to love?
- Prepare chicken breast ready to crumb. Set up crumbing station.
- Crumb and deep-fry until golden brown - place on a tray.
- Top snitz with thin slice roast pork KNORR Japanese Teriyaki Sauce GF and swiss cheese.
- Bake until golden brown.
- Japanese Salad as a side.
- Shredded and fried potatoes.