Chilli Dog
Give a great Mexican twist to this Americana staple - right on trend with street food offerings!
Ingredients
For the Bread
-
Hotdog buns 10 pc
For the Frankfurts
-
Frankfurts 10 pc
For the Onions
-
Onions, red, sliced 500 g
To Finish
-
Cheese, grated, tasty 500 g
Preparation
-
For the Bread
- Slice the hotdog buns through the centre length ways.
-
For the Frankfurts
- Place the Frankfurt's on a preheated grill and lightly BBQ until hot.
-
For the Onions
- Cook onions until golden brown, remove and keep hot.
-
To Finish
- Place the Frankfurt into the bun and add in the following order: onions, KNORR Mexicasa Mild Chunky Salsa and finally cheese.
