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For the Bread

  • Hotdog buns 10 pc

For the Frankfurts

  • Frankfurts 10 pc

For the Onions

  • Onions, red, sliced 500 g

To Finish

  1. For the Bread

    • Slice the hotdog buns through the centre length ways.
  2. For the Frankfurts

    • Place the Frankfurt's on a preheated grill and lightly BBQ until hot.
  3. For the Onions

    • Cook onions until golden brown, remove and keep hot.
  4. To Finish

    • Place the Frankfurt into the bun and add in the following order: onions, KNORR Mexicasa Mild Chunky Salsa and finally cheese.
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