Ingredients
Method
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Corn kernels 300 g
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Plain flour 150 g
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Polenta (corn meal) 100 g
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Sour cream 50 g
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Milk 50 ml
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Eggs 2 x
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Sugar 5 g
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Onion, finely diced 50 g
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Iceberg lettuce cups 30 x
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Coriander sprigs 20 g
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Mint 20 g
Preparation
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Method
- Combine corn, flour, polenta, sour cream, milk, eggs, sugar, onion and KNORR Concentrated Liquid Stock. Whisk to a thick batter consistency.
- Drop spoonful into deep fryer and cook at 180 degree Celsius until golden brown. Drain.
- Serve fritters in lettuce cups with KNORR Thai Sweet Chilli Jam, coriander and mint.