Corn Fritter Chilli Jam Choy Bow
The inspiration for this recipe comes directly from Chin Chin restaurant in Melbourne. If you have ever eaten there and ordered these gems from the menu, then you will know they are to die for. Enough said!
Ingredients
Method
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Corn kernels 300 g
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Plain flour 150 g
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Polenta (corn meal) 100 g
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Sour cream 50 g
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Milk 50 ml
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Eggs 2 x
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Sugar 5 g
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Onion, finely diced 50 g
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Iceberg lettuce cups 30 x
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Coriander sprigs 20 g
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Mint 20 g
Preparation
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Method
- Combine corn, flour, polenta, sour cream, milk, eggs, sugar, onion and KNORR Concentrated Liquid Stock. Whisk to a thick batter consistency.
- Drop spoonful into deep fryer and cook at 180 degree Celsius until golden brown. Drain.
- Serve fritters in lettuce cups with KNORR Thai Sweet Chilli Jam, coriander and mint.
