Corn Fritter Chilli Jam Choy Bow
The inspiration for this recipe comes directly from Chin Chin restaurant in Melbourne. If you have ever eaten there and ordered these gems from the menu, then you will know they are to die for. Enough said!
Cafe/Takeaway
Casual Dining
Australian
Ingredients per serve
Corn Fritter Chilli Jam Choy Bow
−
+
€0.0
Method
Corn kernels
/g
300.0 g
0%
Plain flour
/g
150.0 g
0%
Polenta (corn meal)
/g
100.0 g
0%
Sour cream
/g
50.0 g
0%
Milk
/ml
50.0 ml
0%
Eggs
/x
2.0 x
0%
Sugar
/g
5.0 g
0%
Onion, finely diced
/g
50.0 g
0%
KNORR Concentrated Liquid Stock 1 kg
/ml
10.0 ml
0%
Iceberg lettuce cups
/x
30.0 x
0%
KNORR Thai Sweet Chilli Jam 920 g
/g
300.0 g
0%
Coriander sprigs
/g
20.0 g
0%
Mint
/g
20.0 g
0%
/
Method
-
Corn kernels 300.0 g
-
Plain flour 150.0 g
-
Polenta (corn meal) 100.0 g
-
Sour cream 50.0 g
-
Milk 50.0 ml
-
Eggs 2.0 x
-
Sugar 5.0 g
-
Onion, finely diced 50.0 g
-
Iceberg lettuce cups 30.0 x
-
Coriander sprigs 20.0 g
-
Mint 20.0 g
Preparation
-
Method
- Combine corn, flour, polenta, sour cream, milk, eggs, sugar, onion and KNORR Concentrated Liquid Stock. Whisk to a thick batter consistency.
- Drop spoonful into deep fryer and cook at 180 degree Celsius until golden brown. Drain.
- Serve fritters in lettuce cups with KNORR Thai Sweet Chilli Jam, coriander and mint.
