Ingredients
Method
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Corn kernels 300.0 g
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Plain flour 150.0 g
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Polenta (corn meal) 100.0 g
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Sour cream 50.0 g
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Milk 50.0 ml
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Eggs 2.0 x
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Sugar 5.0 g
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Onion, finely diced 50.0 g
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Iceberg lettuce cups 30.0 x
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Coriander sprigs 20.0 g
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Mint 20.0 g
Preparation
-
Method
- Combine corn, flour, polenta, sour cream, milk, eggs, sugar, onion and KNORR Concentrated Liquid Stock. Whisk to a thick batter consistency.
- Drop spoonful into deep fryer and cook at 180 degree Celsius until golden brown. Drain.
- Serve fritters in lettuce cups with KNORR Thai Sweet Chilli Jam, coriander and mint.
