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  1. Method

    • Combine corn, flour, polenta, sour cream, milk, eggs, sugar, onion and KNORR Concentrated Liquid Stock. Whisk to a thick batter consistency.
    • Drop spoonful into deep fryer and cook at 180 degree Celsius until golden brown. Drain.
    • Serve fritters in lettuce cups with KNORR Thai Sweet Chilli Jam, coriander and mint.