Ingredients
Method
-
Corn kernels 300 g
-
Plain flour 150 g
-
Polenta (corn meal) 100 g
-
Sour cream 50 g
-
Milk 50 ml
-
Eggs 2 x
-
Sugar 5 g
-
Onion, finely diced 50 g
-
Iceberg lettuce cups 30 x
-
Coriander sprigs 20 g
-
Mint 20 g
Preparation
-
Method
- Combine corn, flour, polenta, sour cream, milk, eggs, sugar, onion and KNORR Concentrated Liquid Stock. Whisk to a thick batter consistency.
- Drop spoonful into deep fryer and cook at 180 degree Celsius until golden brown. Drain.
- Serve fritters in lettuce cups with KNORR Thai Sweet Chilli Jam, coriander and mint.
