Cream of Mushroom Soup with Bacon Pane Gratata
KNORR Intense Flavours Mushroom Earth gives this soup a real depth of flavour and will save you using a large amount of dried and fresh mushrooms to deliver the same intensity.
Australian
Other European
Ingredients per serve
Cream of Mushroom Soup with Bacon Pane Gratata
−
+
€5400.0
Method
Olive oil
/ml
50.0 ml
0%
Onions
/x
2.0 x
0%
Mixed mushrooms, chopped
/kg
1.0 kg
0%
Garlic cloves, crushed
/x
6.0 x
0%
Sprigs of lemon thyme
/x
10.0 x
0%
KNORR Intense Flavours Wild Mushroom Earth 400 ml
/ml
60.0 ml
0%
Water
/l
1.3 l
0%
Cracked black pepper
/x
0.0 x
0%
Thickened cream
/ml
250.0 ml
0%
Olive oil, extra
/ml
50.0 ml
0%
Bacon rashers, trimmed & finely chopped
/g
150.0 g
0%
Panko breadcrumbs
/g
100.0 g
0%
To Serve
Shaved parmesan, to serve
/x
0.0 x
0%
Side salad, to serve
/x
0.0 x
0%
Bread, to serve
/x
0.0 x
0%
/
Method
-
Olive oil 50.0 ml
-
Onions 2.0 x
-
Mixed mushrooms, chopped 1.0 kg
-
Garlic cloves, crushed 6.0 x
-
Sprigs of lemon thyme 10.0 x
-
Water 1.3 l
-
Cracked black pepper
-
Thickened cream 250.0 ml
-
Olive oil, extra 50.0 ml
-
Bacon rashers, trimmed & finely chopped 150.0 g
-
Panko breadcrumbs 100.0 g
To Serve
-
Shaved parmesan, to serve
-
Side salad, to serve
-
Bread, to serve
Preparation
-
Method
- Heat olive oil in a saucepan over medium heat. Add onion, cook until soft. Add mushrooms, sauté for 10 minutes then add garlic and lemon thyme sprigs. Cook for a further 5 minutes.
- Add Knorr Intense Flavours Wild Mushroom Earth, water, salt and cracked black pepper. Simmer over low heat for 20 minutes then cool slightly and blend until just smooth.
- To make pane gratata, heat extra oil in a pan over medium heat. Cook bacon until golden, add breadcrumbs and continue cooking until the mix is golden brown. Cool slightly and stir through the extra thyme.
- Stir cream through the soup and heat until warmed through.
-
To Serve
- Serve topped with pane gratata, accompanied with parmesan, salad and bread.
