Cream of Mushroom Soup with Bacon Pane Gratata

Name: Cream of Mushroom Soup with Bacon Pane Gratata
Yield: 10
Ingredients: 50.0ml Olive oil; 2.0x Onions; 1.0kg Mixed mushrooms, chopped; 6.0x Garlic cloves, crushed; 10.0x Sprigs of lemon thyme; 60.0ml KNORR Intense Flavours Roast Umami 400 ml; 1.3l Water; 0.0x Cracked black pepper; 250.0ml Thickened cream; 50.0ml Olive oil, extra; 150.0g Bacon rashers, trimmed & finely chopped; 100.0g Panko breadcrumbs; 0.0x Shaved parmesan, to serve; 0.0x Side salad, to serve; 0.0x Bread, to serve

Cream of Mushroom Soup with Bacon Pane Gratata – Recipe

KNORR Intense Flavours Roast Umami gives this soup a real depth of flavour and will save you using a large amount of dried and fresh mushrooms to deliver the same intensity

...

Method

Olive oil 50.0 ml
Onions 2.0 x
Mixed mushrooms, chopped 1.0 kg
Garlic cloves, crushed 6.0 x
Sprigs of lemon thyme 10.0 x
KNORR Intense Flavours Roast Umami 400 ml 60.0 ml
KNORR Intense Flavours Roast Umami 400 ml
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PFD Foodservice

Countrywide

NAFDA

Superior Food Service

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Amazon AU

Unilever Food Solutions

Free Sample
Water 1.3 l
Cracked black pepper
Thickened cream 250.0 ml
Olive oil, extra 50.0 ml
Bacon rashers, trimmed & finely chopped 150.0 g
Panko breadcrumbs 100.0 g

To Serve

Shaved parmesan, to serve
Side salad, to serve
Bread, to serve

Pork

Main Meals

Australian

Aged Care

Soups

Other European

Starters

KNORR Intense Flavours Roast Umami gives this soup a real depth of flavour and will save you using a large amount of dried and fresh mushrooms to deliver the same intensity

...

Preparation

Method
- Heat olive oil in a saucepan over medium heat. Add onion, cook until soft. Add mushrooms, sauté for 10 minutes then add garlic and lemon thyme sprigs. Cook for a further 5 minutes.
- Add KNORR Intense Flavour Roast Umami, water, salt and cracked black pepper. Simmer over low heat for 20 minutes then cool slightly and blend until just smooth.
- To make pane gratata, heat extra oil in a pan over medium heat. Cook bacon until golden, add breadcrumbs and continue cooking until the mix is golden brown. Cool slightly and stir through the
  extra thyme.
- Stir cream through the soup and heat until warmed through.
To Serve
- Serve topped with pane gratata, accompanied with parmesan, salad and bread.