Ingredients per serve



To Serve

  • Shaved parmesan, to serve
  • Side salad, to serve
  • Bread, to serve

KNORR Intense Flavours Roast Umami gives this soup a real depth of flavour and will save you using a large amount of dried and fresh mushrooms to deliver the same intensity



  1. Method

    • Heat olive oil in a saucepan over medium heat. Add onion, cook until soft. Add mushrooms, sauté for 10 minutes then add garlic and lemon thyme sprigs. Cook for a further 5 minutes.
    • Add KNORR Intense Flavour Roast Umami, water, salt and cracked black pepper. Simmer over low heat for 20 minutes then cool slightly and blend until just smooth.
    • To make pane gratata, heat extra oil in a pan over medium heat. Cook bacon until golden, add breadcrumbs and continue cooking until the mix is golden brown. Cool slightly and stir through the
      extra thyme.
    • Stir cream through the soup and heat until warmed through.
  2. To Serve

    • Serve topped with pane gratata, accompanied with parmesan, salad and bread.