Hearty Chicken Soup
Roasted chicken soup with fresh carrots.
Water 3.3 l
Carrot, diced 500 g
Chicken, BBQ, shredded 600 g
- Combine the Continental Professional Cream of Chicken Soup Mix with water using a whisk.
- Apply heat and stir until boiling.
- Add carrots and simmer for 10 minutes, stirring occasionally.Add the chicken in the last few minutes of cooking to warm through.