Ingredients
Soup
-
Water 3.3 l
-
Carrot, diced 500 g
-
Chicken, BBQ, shredded 600 g
Preparation
-
Soup
- Combine the Continental Professional Cream of Chicken Soup Mix with water using a whisk.
- Apply heat and stir until boiling.
- Add carrots and simmer for 10 minutes, stirring occasionally.Add the chicken in the last few minutes of cooking to warm through.
