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Ingredients per serve

+

Method


The addition of caramelised roasted garlic and smoky ham will really boost the flavour and complement the creamy golden pumpkin in this soup recipe.

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Preparation

  1. Method

    • Mix KNORR Professional Cream of Pumpkin Soup Mix and water in a large saucepan. Simmer for 5 minutes, stirring continuously.
    • In a deep baking tray combine pumpkin with garlic. Drizzle with a little oil and bake for 20 minutes at 160°C.
    • Allow the garlic to cool slightly. Squeeze the flesh out from the skins and add back to the tray.
    • Add the soup mix prepared earlier and bake for a further 10 minutes.
    • Blend and stir through cream just before serving.
  2. Serving Suggestion

    • Top soup with smoked ham and basil, with a bread roll on the side.
  3. Tip

    • Bulk up soup with carrot or any starchy vegetables such as sweet potato, parsnip or potato.
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