Cream of Pumpkin Soup with Smoked Ham and Roasted Garlic

Name: Cream of Pumpkin Soup with Smoked Ham and Roasted Garlic
Yield: 10
Ingredients: 1.5l Water; 100.0g CONTINENTAL Professional Cream of Pumpkin Soup Mix Gluten Free 1.7kg; 1.0x Garlic bulb; 625.0g Pumpkin, diced; 100.0ml Cream; 20.0g Basil, to garnish; 200.0g Shredded smoked ham

Cream of Pumpkin Soup with Smoked Ham and Roasted Garlic – Recipe

The addition of caramelised roasted garlic and smoky ham will really boost flavour and complement the creamy golden pumpkin in this soup recipe.

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Method

Water 1.5 l
CONTINENTAL Professional Cream of Pumpkin Soup Mix Gluten Free 1.7kg 100.0 g
CONTINENTAL Professional Cream of Pumpkin Soup Mix Gluten Free 1.7kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Unilever Food Solutions

Free Sample
Garlic bulb 1.0 x
Pumpkin, diced 625.0 g
Cream 100.0 ml
Basil, to garnish 20.0 g
Shredded smoked ham 200.0 g

Pork

Main Meals

Australian

Aged Care

Soups

Other European

Starters

The addition of caramelised roasted garlic and smoky ham will really boost flavour and complement the creamy golden pumpkin in this soup recipe.

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Preparation

Method
- Mix CONTINENTAL Professional Cream of Pumpkin Soup Mix Gluten Free and water in a large saucepan. Simmer for 5 minutes, stirring continuously.
- In a deep baking tray combine pumpkin with garlic bulb, sliced in half. Drizzle with a little oil and bake for 20 minutes at 160° Celsius.
- Allow the garlic to cool slightly. Squeeze the flesh out from the skins and add back to the tray. Add the soup mix prepared earlier and bake for a further 10 minutes. Blend and stir through cream just before serving.
Serving Suggestion
- Serve soup topped with smoked ham and basil, with a bread roll on the side.
Tip
- Bulk out soup with carrot or any starchy vegetables such as sweet potato, parsnips or potatoes.