Hungarian Cream of Mushroom Soup
This Hungarian soup with paprika and fresh parsley is one you will come back to time and time again.
Ingredients
Method
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Butter 20 g
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Onion, diced 100 g
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Paprika 3 g
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Button mushrooms, sliced 200 g
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Water 1.5 l
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Parsley, to garnish
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Cream 150 ml
Preparation
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Method
- Lightly heat butter in a large saucepan, add onion and lightly sweat, then add paprika and mushrooms, and cook for 5 minutes over high heat.
- Add water and CONTINENTAL Professional Gluten Free Cream of Mushroom Soup Mix and bring to the boil, stirring continuously. Simmer for 10–15 minutes.
- Garnish mushroom soup with parsley and cream.
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Serving Suggestion
- Bread roll.
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Tip
- Use any type of mushroom and just adjust cooking time or add sautéed onions or a bay leaf when cooking.