Hungarian Cream of Mushroom Soup

Name: Hungarian Cream of Mushroom Soup
Yield: 10
Ingredients: 20.0g Butter; 100.0g Onion, diced; 3.0g Paprika; 200.0g Button mushrooms, sliced; 1.5l Water; 100.0g CONTINENTAL Professional Gluten Free Cream of Mushroom Soup Mix 1.8kg; 0.0 Parsley, To Garnish; 150.0ml Cream

Hungarian Cream of Mushroom Soup – Recipe

This Hungarian soup with paprika and fresh parsley is one you will come back to time and time again.

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Method

Butter 20.0 g
Onion, diced 100.0 g
Paprika 3.0 g
Button mushrooms, sliced 200.0 g
Water 1.5 l
CONTINENTAL Professional Gluten Free Cream of Mushroom Soup Mix 1.8kg 100.0 g
CONTINENTAL Professional Gluten Free Cream of Mushroom Soup Mix 1.8kg
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Free Sample
Parsley, To Garnish
Cream 150.0 ml

Main Meals

Aged Care

Soups

Vegetables

Other European

Starters

This Hungarian soup with paprika and fresh parsley is one you will come back to time and time again.

...

Preparation

Method
- Lightly heat butter in a large saucepan, add onion and lightly sweat, then add paprika and mushrooms, and cook for 5 minutes over high heat.
- Add water and CONTINENTAL Professional Gluten Free Cream of Mushroom Soup Mix and bring to the boil, stirring continuously. Simmer for 10–15 minutes.
- Garnish mushroom soup with parsley and cream.
Serving Suggestion
- Bread roll.
Tip
- Use any type of mushroom and just adjust cooking time or add sautéed onions or a bay leaf when cooking.