Potato, Leek and Bacon Soup

Name: Potato, Leek and Bacon Soup
Yield: 10
Ingredients: 10.0ml Oil; 200.0g Gluten free short cut bacon, diced; 150.0g Leek, sliced; 150.0g Potato, diced; 1.5l Water; 120.0g CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix 1.7kg; 0.0 Chervil, To Garnish

Potato and leek soup will always be a classic. Add some smoky ham to give it some extra richness and warmth.

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Method

Oil 10.0 ml
Gluten free short cut bacon, diced 200.0 g
Leek, sliced 150.0 g
Potato, diced 150.0 g
Water 1.5 l
CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix 1.7kg 120.0 g
CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix 1.7kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Unilever Food Solutions

Free Sample
Chervil, To Garnish

Pork

Main Meals

Australian

Aged Care

Soups

Other European

Starters

Potato and leek soup will always be a classic. Add some smoky ham to give it some extra richness and warmth.

...

Preparation

Method
- Heat oil in a large saucepan. Add bacon, leek and saute for 5 minutes or until golden.
- Add water, CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix and potato, bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
- Serve soup garnished with chervil.
Serving Suggestion
- Bread roll.
Tip
- Add sour cream for a rich creamy finish.