Potato, Leek and Bacon Soup

Name: Potato, Leek and Bacon Soup
Yield: 10
Ingredients: 10.0ml Oil; 200.0g Gluten free short cut bacon, diced; 150.0g Leek, sliced; 150.0g Potato, diced; 1.5l Water; 120.0g KNORR Professional Potato & Leek Soup Mix Gluten Free 1.7kg; 0.0 Chervil, To Garnish

Potato and leek soup will always be a classic. Add smoky ham to give it some extra richness and warmth.

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Method

Oil 10.0 ml
Gluten free short cut bacon, diced 200.0 g
Leek, sliced 150.0 g
Potato, diced 150.0 g
Water 1.5 l
KNORR Professional Potato & Leek Soup Mix Gluten Free 1.7kg 120.0 g

KNORR Professional Potato & Leek Soup Mix Gluten Free 1.7kg

Free Sample
Chervil, To Garnish

Other European

Main Meals

Starters

Soups

Aged Care

Pork

Australian

Potato and leek soup will always be a classic. Add smoky ham to give it some extra richness and warmth.

...

Preparation

Method
- Heat oil in a large saucepan. Add bacon and leek and sauté for 5 minutes or until golden.
- Add water, KNORR Professional Potato & Leek Soup Mix and potato, bring to the boil and stir continuously. Simmer for 10 minutes or until potato is tender.
- Serve soup garnished with chervil.
Serving Suggestion
- Crusty bread with butter.
Tip
- Add sour cream for a rich, creamy finish.