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Method

  1. Method

    • Melt butter in a large saucepan and add onion. Cook over low heat for 20 minutes or until soft and slightly caramelized.
    • Increase heat, add wine and reduce by half.
    • Add water and CONTINENTAL Professional Gluten Free French Onion Soup Mix and bring to the boil, stirring continuously. Simmer for 10 minutes.
    • Grill bread, top with cheese and continue to grill until melted and golden.
    • Serve soup garnished with rosemary, accompanied with cheesy toast.
  2. Serving Suggestion

    • Cheesy bread.

  3. Tip

    • The longer and slower you cook the onions the more sweetness and flavour the soup will have.

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