Caramelised French Onion Soup

Name: Caramelised French Onion Soup
Yield: 10
Ingredients: 50.0g Butter; 500.0g Brown onion, sliced; 150.0ml White wine; 1.7l Water; 90.0g CONTINENTAL Professional Gluten Free French Onion Soup Mix 2.2kg; 10.0x Slices gluten free bread; 120.0g Parmesan cheese, grated; 0.0 Rosemary, To Garnish

A hearty broth with rich caramelised onions, superb for cooler weather. Add grilled cheese toasties to really warm up your residents.

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Method

Butter 50.0 g
Brown onion, sliced 500.0 g
White wine 150.0 ml
Water 1.7 l
CONTINENTAL Professional Gluten Free French Onion Soup Mix 2.2kg 90.0 g
CONTINENTAL Professional Gluten Free French Onion Soup Mix 2.2kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Unilever Food Solutions

Free Sample
Slices gluten free bread 10.0 x
Parmesan cheese, grated 120.0 g
Rosemary, To Garnish

Main Meals

Australian

Aged Care

Soups

Vegetables

Other European

Starters

A hearty broth with rich caramelised onions, superb for cooler weather. Add grilled cheese toasties to really warm up your residents.

...

Preparation

Method
- Melt butter in a large saucepan and add onion. Cook over low heat for 20 minutes or until soft and slightly caramelized.
- Increase heat, add wine and reduce by half.
- Add water and CONTINENTAL Professional Gluten Free French Onion Soup Mix and bring to the boil, stirring continuously. Simmer for 10 minutes.
- Grill bread, top with cheese and continue to grill until melted and golden.
- Serve soup garnished with rosemary, accompanied with cheesy toast.
Serving Suggestion
- Cheesy bread.
Tip
- The longer and slower you cook the onions the more sweetness and flavour the soup will have.