Caramelised French Onion Soup

A hearty broth with rich caramelised onions, superb for cooler weather. Add grilled cheese toasties to really warm up your residents.

Butter 50 g
Brown onion, sliced 500 g
White wine 150 ml
Water 1.7 l
CONTINENTAL Professional Gluten Free French Onion Soup Mix 2.2kg 90 g

CONTINENTAL Professional Gluten Free French Onion Soup Mix 2.2kg

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Slices gluten free bread 10 x
Parmesan cheese, grated 120 g
Rosemary, to garnish

Method
- Melt butter in a large saucepan and add onion. Cook over low heat for 20 minutes or until soft and slightly caramelized.
- Increase heat, add wine and reduce by half.
- Add water and CONTINENTAL Professional Gluten Free French Onion Soup Mix and bring to the boil, stirring continuously. Simmer for 10 minutes.
- Grill bread, top with cheese and continue to grill until melted and golden.
- Serve soup garnished with rosemary, accompanied with cheesy toast.
Serving Suggestion
- Cheesy bread.
Tip
- The longer and slower you cook the onions the more sweetness and flavour the soup will have.