Ingredients
Method
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Butter 50 g
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Brown onion, sliced 500 g
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White wine 150 ml
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Water 1.7 l
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Slices gluten free bread 10 x
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Parmesan cheese, grated 120 g
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Rosemary, to garnish
Preparation
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Method
- Melt butter in a large saucepan and add onion. Cook over low heat for 20 minutes or until soft and slightly caramelized.
- Increase heat, add wine and reduce by half.
- Add water and CONTINENTAL Professional Gluten Free French Onion Soup Mix and bring to the boil, stirring continuously. Simmer for 10 minutes.
- Grill bread, top with cheese and continue to grill until melted and golden.
- Serve soup garnished with rosemary, accompanied with cheesy toast.
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Serving Suggestion
- Cheesy bread.
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Tip
- The longer and slower you cook the onions the more sweetness and flavour the soup will have.
