Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Duck Quesadillas with Chipotle Salsa and Goats Cheese
  1. Inspiring food service recipes for Australia

Duck Quesadillas with Chipotle Salsa and Goats Cheese

Duck Quesadillas with Chipotle Salsa and Goats Cheese – Recipe

Ole'. Use it as a dish or share as a starter. This quack-tastic recipe will keep you waddling, in your search for more!!

...

Ingredients per serve

−
+

Duck

Ole'. Use it as a dish or share as a starter. This quack-tastic recipe will keep you waddling, in your search for more!!

...

Preparation

  1. Duck

    • In a pan, heat the oil and seal the duck on both sides. Once sealed place into a half gastronome with high sides.
    • In a large jug mix the Knorr Mexican Chunky Salsa Mild GF, KNORR Concentrated Liquid Stock and water. Pour over sealed duck, top with a lid and place in the oven on 160 degree Celsiusfor 2 hours.
    • Once cooked – remove lid and carefully remove the duck from the liquid. Allow to cool a little and then shred meat. Set aside ready to use.
    • Take a tortilla, add cheese, shredded duck, eschallots, coriander, goats’ cheese and KNORR American Chipotle BBQ Sauce GF, topping it all with a second tortilla.
    • Move to heated pan and toast both sides until golden brown and cheese is melted.
    • Repeat these steps until all quesadillas are used.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu