I work in ...


Content is being adapted
based on your type of business



  • Oil 100.0 ml


To Serve

  • Tomato
  • Basil
  • Pasta
  1. Eggplant

    • Add the oil to the eggplant and bake in the oven for 15 minutes at 180 degree Celsius until golden.
  2. Parmigiana

    • Add the KNORR Pronto Napoli Sauce, pesto and cheese. Sprinkle over breadcrumbs and bake for a further 15 minutes or until cheese is golden.
  3. To Serve

    • Serve with tomato and basil salad, pasta.