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  2. Recipes for the latest food trends in Australia
  3. Eggplant Parmigiana
  1. Recipes for the latest food trends in Australia

Eggplant Parmigiana

This dish is simple and easy to make. It is a great meat replacement option for vegetarian menu.

Eggplant Parmigiana – Recipe

Ingredients

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Eggplant

  • Oil 100.0 ml

Parmigiana

To Serve

  • Tomato
  • Basil
  • Pasta

Preparation

  1. Eggplant

    • Add the oil to the eggplant and bake in the oven for 15 minutes at 180 degree Celsius until golden.

  2. Parmigiana

    • Add the KNORR Pronto Napoli Sauce, pesto and cheese. Sprinkle over breadcrumbs and bake for a further 15 minutes or until cheese is golden.

  3. To Serve

    • Serve with tomato and basil salad, pasta.