Ingredients
Lamb
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Harissa paste 50 g
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Lamb racks, trimmed 10 x
Roast Vegetables
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Cherry tomatoes, on the vine 1.5 kg
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Zucchini flowers 800 g
Mash
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Water 550 ml
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Salt 4 g
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Milk 250 ml
Gravy
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Water 500 ml
Preparation
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Lamb
- Marinate lamb rack with harissa paste and Knorr Intense Flavours Roast Umami.
- Season lamb and seal in a pan and finish in oven until medium rare.
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Roast Vegetables
- Roast cherry tomatoes and zucchini flowers in oven until tender.
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Mash
- Bring water and salt to the boil. Add cold milk and whisk in Knorr Potato Flakes. Stand for 2 minutes and whisk again.
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Gravy
- Whisk Knorr Jus and water together and bring to the boil, simmer for 2 minutes. Add Knorr Intense Flavours Roast Umami.
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To Serve
- Place mash on plate, top with lamb, vegetables and gravy.