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  1. Lamb

    • Marinate lamb rack with harissa paste and Knorr Intense Flavours Roast Umami.
    • Season lamb and seal in a pan and finish in oven until medium rare.
  2. Roast Vegetables

    • Roast cherry tomatoes and zucchini flowers in oven until tender.
  3. Mash

    • Bring water and salt to the boil. Add cold milk and whisk in Knorr Potato Flakes. Stand for 2 minutes and whisk again.
  4. Gravy

    • Whisk Knorr Jus and water together and bring to the boil, simmer for 2 minutes. Add Knorr Intense Flavours Roast Umami.
  5. To Serve

    • Place mash on plate, top with lamb, vegetables and gravy.