Flamin’ Harissa Rack
An exotic African flavour infusion to mum’s classic lamb roast and veggies.
Casual Dining
Australian
Ingredients per serve
Flamin’ Harissa Rack
−
+
€6601.96
Lamb
Harissa paste
/g
50.0 g
0%
KNORR Intense Flavours Roast Umami 400 ml
/g
80.0 g
0%
Lamb racks, trimmed
/x
10.0 x
0%
Roast Vegetables
Cherry tomatoes, on the vine
/kg
1.5 kg
0%
Zucchini flowers
/g
800.0 g
0%
Mash
Water
/ml
550.0 ml
0%
Salt
/g
4.0 g
0%
Milk
/ml
250.0 ml
0%
KNORR Potato Flakes GF 4kg
/g
130.0 g
0%
Gravy
KNORR Jus Gluten Free 1.8kg
/g
75.0 g
0%
Water
/ml
500.0 ml
0%
KNORR Intense Flavours Roast Umami 400 ml
/g
30.0 g
0%
/
Lamb
-
Harissa paste 50.0 g
-
Lamb racks, trimmed 10.0 x
Roast Vegetables
-
Cherry tomatoes, on the vine 1.5 kg
-
Zucchini flowers 800.0 g
Mash
-
Water 550.0 ml
-
Salt 4.0 g
-
Milk 250.0 ml
Gravy
-
Water 500.0 ml
Preparation
-
Lamb
- Marinate lamb rack with harissa paste and Knorr Intense Flavours Roast Umami.
- Season lamb and seal in a pan and finish in oven until medium rare.
-
Roast Vegetables
- Roast cherry tomatoes and zucchini flowers in oven until tender.
-
Mash
- Bring water and salt to the boil. Add cold milk and whisk in Knorr Potato Flakes. Stand for 2 minutes and whisk again.
-
Gravy
- Whisk Knorr Jus and water together and bring to the boil, simmer for 2 minutes. Add Knorr Intense Flavours Roast Umami.
-
To Serve
- Place mash on plate, top with lamb, vegetables and gravy.
