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  1. Inspiring food service recipes for Australia

Flamin’ Harissa Rack

Flamin’ Harissa Rack – Recipe

An exotic African flavour infusion to mum’s classic lamb roast and veggies.

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Ingredients per serve

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Lamb

Roast Vegetables

  • Cherry tomatoes, on the vine 1.5 kg
  • Zucchini flowers 800.0 g

Mash

Gravy

An exotic African flavour infusion to mum’s classic lamb roast and veggies.

...

Preparation

  1. Lamb

    • Marinate lamb rack with harissa paste and KNORR Intense Flavours Roast Umami.
    • Season lamb and seal in a pan and finish in oven until medium rare.

  2. Roast Vegetables

    • Roast cherry tomatoes and zucchini flowers in oven until tender.

  3. Mash

    • Bring water and salt to the boil. Add cold milk and whisk in KNORR Potato Flakes. Stand for 2 minutes and whisk again.

  4. Gravy

    • Whisk KNORR Jus and water together and bring to the boil, simmer for 2 minutes. Add KNORR Intense Flavours Roast Umami.

  5. To Serve

    • Place mash on plate, top with lamb, vegetables and gravy.
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