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Greek Chicken Kebabs

Greek Chicken Kebabs – Recipe

Serve this dish as kebabs or remove from skewers and serve as chicken bites, with a side of Greek salad and zesty citrus mayo.

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Ingredients per serve

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What you need

Serve this dish as kebabs or remove from skewers and serve as chicken bites, with a side of Greek salad and zesty citrus mayo.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chicken Kebabs

    • Dice the chicken thighs into 2 cm cubes.
    • Combine the olive oil, oregano, garlic, and lemon juice together in a large bowl.
    • Add in the diced chicken and toss to coat.
    • Cover and refrigerate for 2 hours or overnight.
    • Drain the chicken from the marinade. Thread the pieces onto skewers.
    • Chargrill until cooked through.

  3. Citrus Mayo

    • Mix HELLMANN'S Real Mayonnaise with KNORR Thai Lime Powder until well combined.

  4. To Assemble and Serve

    • Toss together the tomatoes, cucumbers, red capsicums, and feta.
    • Plate the Greek salad, topping with chicken kebabs and serving with citrus mayo.
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