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  1. Method

    • Heat oil in a large saucepan, add onion and cook until softened.
    • Stir in water, CONTINENTAL Professional Gluten Free Tomato Soup Mix and KNORR Pronto Napoli and bring to the boil. Simmer for 5 minutes.
    • Add cream, basil and simmer for a further 5 minutes. Remove from heat and blend soup with a stick blender until smooth.
  2. Serving Suggestion

    • Bread roll.

  3. Tip

    • Add more KNORR Pronto Napoli for a richer tomato flavour or stir through cooked pasta at the end for a heartier soup.

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