Ingredients
Method
-
Oil 20 ml
-
Onion, chopped 100 g
-
Water 1.5 l
-
Cream 150 ml
-
Basil, chopped 20 g
Preparation
-
Method
- Heat oil in a large saucepan, add onion and cook until softened.
- Stir in water, CONTINENTAL Professional Gluten Free Tomato Soup Mix and KNORR Pronto Napoli and bring to the boil. Simmer for 5 minutes.
- Add cream, basil and simmer for a further 5 minutes. Remove from heat and blend soup with a stick blender until smooth.
-
Serving Suggestion
- Bread roll.
-
Tip
- Add more KNORR Pronto Napoli for a richer tomato flavour or stir through cooked pasta at the end for a heartier soup.
