Ingredients per serve

+

Chicken

  • Oil 100.0 ml
  • Chicken thigh, diced 1.0 kg

Sauce

Preparation

  1. Chicken

    • Seal chicken in a large pan with a little oil. Cook until brown.
  2. Sauce

  3. Combine the KNORR Hollandaise Gluten Free Sauce and KNORR Lemon Sauce GF and zucchini together.
  4. To Finish

    • Place the chicken with sauce and zucchini in a deep tray. Cook in the oven at 180 degrees Celsius for 20 minutes or until chicken is cooked through.
  5. Tip

    • Serve with mashed pumpkin and sweet potato or steamed broccoli.
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