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Lemon Chicken Hot Pot
Lemon Chicken Hot Pot – Recipe

Lemon and hollandaise come together in perfect harmony for a delicious creamy tang that elevates this chicken dish. Add this quick and easy recipe to your menu rotation and delight residents at their next meal.

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Ingredients per serve

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What you need

Lemon and hollandaise come together in perfect harmony for a delicious creamy tang that elevates this chicken dish. Add this quick and easy recipe to your menu rotation and delight residents at their next meal.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chicken

    • In a large frying pan, seal the chicken thighs with a little oil until browned.

  3. Sauce

    • Combine KNORR Hollandaise Sauce and 100 ml lemon juice in a bowl.

  4. Hot Pot

    • Mix the chicken, sauce and zucchini in a deep baking tray.
    • Bake in the oven at 180°C for 20 minutes or until the chicken is cooked through.
    • Serving suggestion: Serve chicken hot pot over a bed of mashed pumpkin or sweet potato and steamed broccoli.
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