Lemon Chicken Hot Pot
The lemon and hollandaise work perfectly together giving you a nice creamy tang, perfect with chicken.
Ingredients
Chicken
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Oil 100 ml
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Chicken thigh, diced 1 kg
Sauce
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Zucchini, diced 300 g
Preparation
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Chicken
- Seal chicken in a large pan with a little oil. Cook until brown.
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Sauce
- Combine the KNORR Hollandaise and KNORR Lemon Sauce GF and zucchini together.
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To Finish
- Place the chicken with sauce and zucchini in a deep tray. Cook in the oven at 180 degrees Celsius for 20 minutes or until chicken is cooked through.
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Tip
- Serve with mashed pumpkin and sweet potato or steamed broccoli.
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