- Seal chicken in a large pan with a little oil. Cook until brown.
- Combine the KNORR Hollandaise Gluten Free Sauce and KNORR Lemon Sauce GF and zucchini together.
- Place the chicken with sauce and zucchini in a deep tray. Cook in the oven at 180 degrees Celsius for 20 minutes or until chicken is cooked through.
- Serve with mashed pumpkin and sweet potato or steamed broccoli.