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Lemon Chicken Hot Pot

The lemon and hollandaise work perfectly together giving you a nice creamy tang, perfect with chicken.

Lemon Chicken Hot Pot – Recipe

Ingredients

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Chicken

  • Oil 100 ml
  • Chicken thigh, diced 1 kg

Sauce

Preparation

  1. Chicken

    • Seal chicken in a large pan with a little oil. Cook until brown.

  2. Sauce

  3. Combine the KNORR Hollandaise and KNORR Lemon Sauce GF and zucchini together.

  4. To Finish

    • Place the chicken with sauce and zucchini in a deep tray. Cook in the oven at 180 degrees Celsius for 20 minutes or until chicken is cooked through.

  5. Tip

    • Serve with mashed pumpkin and sweet potato or steamed broccoli.