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Lemon Chicken Hot Pot

Lemon Chicken Hot Pot – Recipe

Lemon and hollandaise come together in perfect harmony for a delicious creamy tang that elevates this chicken dish. Add this quick and easy recipe to your menu rotation and delight residents at their next meal.

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Ingredients per serve

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What you need

Lemon and hollandaise come together in perfect harmony for a delicious creamy tang that elevates this chicken dish. Add this quick and easy recipe to your menu rotation and delight residents at their next meal.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chicken

    • In a large frying pan, seal the chicken thighs with a little oil until browned.

  3. Sauce

    • Combine KNORR Hollandaise Sauce and 100 ml lemon juice in a bowl.

  4. Hot Pot

    • Mix the chicken, sauce and zucchini in a deep baking tray.
    • Bake in the oven at 180°C for 20 minutes or until the chicken is cooked through.
    • Serving suggestion: Serve chicken hot pot over a bed of mashed pumpkin or sweet potato and steamed broccoli.
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