Ingredients per serve
Lentil and Cauliflower Dhal
−
+
€0.0
Method
Oil
/ml
50.0 ml
0%
Red onions, chopped
/g
300.0 g
0%
KNORR Patak's Mild Curry Paste 1.05kg
/kg
200.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-patak-s-mild-curry-paste-1-05-l/knorr-patak-s-mild-curry-paste-1-05-l.jpg)
Water
/l
1.0 l
0%
KNORR Vegetable Booster Gluten Free 2.4kg
/kg
25.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-vegetable-booster-2-4-kg/knorr-vegetable-booster-2-4-kg.png)
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
/kg
300.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-italiana-pronto-napoli-gf-4-15-kg/knorr-italiana-pronto-napoli-4-15-kg-anz.png)
Red lentils, dried
/g
500.0 g
0%
Cauliflower, trimmed, cut into florets
/kg
1.0 kg
0%
Serving Suggestion
Mango Chutney, To Serve
/
0.0
0%
Naan Bread, To Serve
/
0.0
0%
/
Method
-
Oil 50.0 ml
-
Red onions, chopped 300.0 g
-
Water 1.0 l
-
Red lentils, dried 500.0 g
-
Cauliflower, trimmed, cut into florets 1.0 kg
Serving Suggestion
-
Mango Chutney, To Serve
-
Naan Bread, To Serve