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  1. Method

    • Heat oil in a large saucepan over medium heat. Cook onions and Knorr Patak’s Mild Curry Paste for 5 minutes, then add water, Knorr Vegetable Booster, Knorr Pronto Napoli and red lentils, stirring until combined. Simmer for 15 minutes.
    • Add cauliflower and continue cooking for 10-15 minutes until cauliflower is tender.
  2. Serving Suggestion

    • Serve dhal with a dollop of yoghurt and accompany with naan bread and mango chutney.
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