Malaysian Style BBQ Chicken Wings

Name: Malaysian Style BBQ Chicken Wings
Yield: 10
Ingredients: 20.0pc Chicken wings; 150.0g Oyster sauce; 200.0g Honey; 15.0g Garlic puree; 5.0g Oil, Sesame; 10.0g Salt; 0.0 White Pepper; 158.0g Cucumbers; 188.0g White radish; 2.0x Red chilli; 50.0ml Oil; 20.0ml Lime juice; 6.0g Finely chopped coriander stems; 100.0g HELLMANN'S Real Mayonnaise 2.4 kg; 50.0g Chili sauce; 25.0g Lime, juice

Malaysian Style BBQ Chicken Wings – Recipe

Malaysian style sweet chicken wings roasted on the barbeque with a spicy chili mayonnaise

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Chicken wings

Chicken wings 20.0 pc
Oyster sauce 150.0 g
Honey 200.0 g
Garlic puree 15.0 g
Oil, Sesame 5.0 g
Salt 10.0 g
White Pepper

Salad

Cucumbers 158.0 g
White radish 188.0 g
Red chilli 2.0 x
Oil 50.0 ml
Lime juice 20.0 ml
Finely chopped coriander stems 6.0 g

Sauce

HELLMANN'S Real Mayonnaise 2.4 kg 100.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Chili sauce 50.0 g
Lime, juice 25.0 g

Poultry

Casual Dining

Snacks & Sides

Ribs & BBQ

Other Asian

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Malaysian style sweet chicken wings roasted on the barbeque with a spicy chili mayonnaise

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Preparation

Chicken wings
- Mix all the ingredients for the marinade and pour into a vacuum bag and add the chicken, Seal the bag. Let the chicken marinate overnight. Skewer the chicken wings.
Salad
- Cut the cucumber and white radish in thin slices. Season with some oil, lime juice, red chili pepper and finely chopped coriander stems.
Sauce
- Mix the HELLMANN’S Real Mayonnaise with the chili sauce, lime juice and finely chopped coriander stems.
To serve
- Light the charcoal BBQ and roast the chicken wings. Serve with the cucumber salad and the spicy chili mayonnaise.