Malaysian Style BBQ Chicken Wings – Recipe | Unilever Food Solutions

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Chicken wings

Chicken wings 20 pc
Oyster sauce 150 g
Honey 200 g
KNORR Professional Garlic Puree 750g 15 g

KNORR Professional Garlic Puree 750g

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KNORR Professional Ginger Puree 750g 5 g

KNORR Professional Ginger Puree 750g

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Oil, Sesame 5 g
Salt 10 g
White pepper

Salad

Cucumbers 158 g
White radish 188 g
Red chilli 2 x
Oil 50 ml
Lime juice 20 ml
Finely chopped coriander stems 6 g

Sauce

HELLMANN'S Real Mayonnaise 2.4 kg 100 g

HELLMANN'S Real Mayonnaise 2.4 kg

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Chili sauce 50 g
Lime, juice 25 g

Chicken wings
- Mix all the ingredients for the marinade and pour into a vacuum bag and add the chicken, Seal the bag. Let the chicken marinate overnight. Skewer the chicken wings.
Salad
- Cut the cucumber and white radish in thin slices. Season with some oil, lime juice, red chili pepper and finely chopped coriander stems.
Sauce
- Mix the Hellmann’s Real Mayonnaise with the chili sauce, lime juice and finely chopped coriander stems.
To serve
- Light the charcoal BBQ and roast the chicken wings. Serve with the cucumber salad and the spicy chili mayonnaise.