Miso and Honey Braised Lamb with Pearl Barley

Name: Miso and Honey Braised Lamb with Pearl Barley
Yield: 10
Ingredients: 40.0ml Olive oil; 1.4kg Lamb shoulder, diced into cubes; 40.0ml Olive oil, extra; 200.0g Onions, finely chopped; 4.0x Garlic cloves, finely chopped; 50.0g Ginger, chopped; 20.0g KNORR Beef Booster Gluten Free 2.4kg; 80.0ml Sake; 100.0g White miso paste; 50.0g Honey; 100.0g Pearl barley; 250.0g Baby spinach; 0.0[_] Steamed or roasted vegetables, to serve

Miso and Honey Braised Lamb with Pearl Barley – Recipe

Complex Asian flavours come together to add great depth to this slow-cooked dish. While pearl barley isn't exactly a traditional ingredient in Asian cooking, it adds a hearty touch of texture to the dish for the perfect on-trend healthier twist.

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What you need

Olive oil 40.0 ml
Lamb shoulder, diced into cubes 1.4 kg
Olive oil, extra 40.0 ml
Onions, finely chopped 200.0 g
Garlic cloves, finely chopped 4.0 x
Ginger, chopped 50.0 g
KNORR Beef Booster Gluten Free 2.4kg 20.0 g
KNORR Beef Booster Gluten Free 2.4kg
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Free Sample
Sake 80.0 ml
White miso paste 100.0 g
Honey 50.0 g
Pearl barley 100.0 g
Baby spinach 250.0 g
Steamed or roasted vegetables, to serve

Lamb

Main Meals

Australian

Casual Dining

Stews & Casseroles

Asian

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Braised Lamb
- Heat oil in a large oven-proof pan over high heat. Brown lamb in batches. Set aside and keep warm.
- Heat extra oil in the same pan. Add onions, garlic, and ginger. Cook for 5 minutes.
- Mix together KNORR Beef Booster and warm water. Add to the pan along with sake, miso paste, and honey.
- Bring to a boil, return lamb to the pan, and cover.
- Transfer pan to the combi oven and cook at 150˚ C for 90 minutes.
- Uncover, stir through pearl barley, and continue cooking for another 45 minutes.
To Serve
- Remove pan from the oven and stir through baby spinach until just wilted.
- Divide into individual serving bowls. Accompany with steamed or roasted vegetables.
Chef's Tip
- When adding the pearl barley to the pan, check if the dish is looking too dry. Add extra boiling water, if needed.