Miso Marinated Tofu Bowl

Name: Miso Marinated Tofu Bowl
Yield: 10
Ingredients: 250.0g HELLMANN'S Vegan Mayonnaise 2.4 kg; 10.0g KNORR Intense Flavours Roast Umami 400 ml; 250.0ml Water; 100.0g Miso paste; 700.0g Silken tofu, drained; 750.0g Butternut pumpkin, peeled and cubed; 50.0ml Olive oil; 250.0g Cooked wild rice; 750.0g Cooked jasmine rice; 50.0g Miso paste, extra; 200.0g HELLMANN'S Vegan Mayonnaise, extra; 500.0g Salted edamame; 400.0g Radishes, finely sliced; 150.0g Seaweed salad; 0.0 Shredded Furikake; 0.0 Sesame Seeds

Combining umami flavours, silken tofu, sweet butternut pumpkin, salty edamame, crisp radishes with wild rice and jasmine rice for a perfect vegan bowl. Served with a Japanese classic of shredded furikake and sesame seeds.

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Bowl

HELLMANN'S Vegan Mayonnaise 2.4 kg 250.0 g
HELLMANN'S Vegan Mayonnaise 2.4 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
KNORR Intense Flavours Roast Umami 400 ml 10.0 g
KNORR Intense Flavours Roast Umami 400 ml
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Water 250.0 ml
Miso paste 100.0 g
Silken tofu, drained 700.0 g
Butternut pumpkin, peeled and cubed 750.0 g
Olive oil 50.0 ml
Cooked wild rice 250.0 g
Cooked jasmine rice 750.0 g
Miso paste, extra 50.0 g
HELLMANN'S Vegan Mayonnaise, extra 200.0 g
Salted edamame 500.0 g
Radishes, finely sliced 400.0 g

To Serve

Seaweed salad 150.0 g
Shredded Furikake
Sesame Seeds

Salads & Bowls

Main Meals

Casual Dining

Cafe/Takeaway

Vegetables

Other Asian

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Preparation

Bowl
- Combine HELLMANN'S Vegan Mayonnaise with KNORR Intense Flavours Roast Umami, miso paste and water. Whisk until smooth. Cut tofu into cubes and add to mayonnaise mix. Toss gently to coat. Set aside.
- Toss pumpkin in oil. Season and place on baking trays. Cook in combi oven at 180 degree Celsius until tender. Remove and cool.
- Combine wild rice and jasmine rice.
- Make dressing by combining extra miso paste with extra HELLMANN'S Vegan Mayonnaise.
To Serve
- To assemble, place some rice, pumpkin, edamame and radish in a serving bowl. Top with marinated tofu, a drizzle of dressing and garnish with seaweed salad, furikake and sesame seeds.