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  2. Recipes for the latest food trends in Australia
  3. Okinawa Carnitas
  1. Recipes for the latest food trends in Australia

Okinawa Carnitas

Japan meets Mexico with this innovative recipe. Serve it as canapés, entrée or main. You decide. With its full-bodied flavours and basic presentation, you can surely have some fun with it.

Okinawa Carnitas – Recipe

Ingredients

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Pork Shoulder

Carnitas

Preparation

  1. Pork Shoulder

    • Combine soy sauce, KNORR Gluten Free Pronto Napoli, chilli paste, garlic puree and crushed ginger, hosin, kecap manis, coriander roots and pour over pork shoulder in a deep gastronome tray. Place lid on top and braise in oven on 150 degree Celsius for around four hours (or until meat falls apart).
    • Once done – remove from oven and separate meat and liquid. Pull meat and set aside.

  2. Carnitas

    • Grill carnitas until warm. Place the pulled pork on top and drizzle with KNORR Mexican Chunky Salsa Mild GF. Top with cabbage, shallots and carrot.