Green Pea and Ham Soup
A fresher alternative to split pea and ham soup, this soup can be enjoyed all year round.
Ingredients
Method
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Oil 20 ml
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Onion, chopped 100 g
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Cloves garlic, chopped 3 x
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Water 1.7 l
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Ham, diced 350 g
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Frozen peas 300 g
Preparation
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Method
- Heat oil in a large saucepan and add onion and garlic. Lightly cook for 5 minutes or until softened.
- Add water and CONTINENTAL Professional Gluten Free Garden Pea & Ham Soup Mix and bring to the boil, stirring continuously. Simmer for 10 minutes.
- Reduce heat, add ham and peas, and simmer for another 2-3 minutes.
- Serve green pea and ham soup with crusty bread.
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Serving Suggestion
- Crusty bread.
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Tip
- Add garnish of diced ham and chives.