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Herb Crust

  • Stale White Bread 200 g
  • Olives 10 g
  • Parsley 20 g
  • Chives 10 g
  • Dill 10 g
  • Oil 40 ml

Fish

  • Vegetable oil 50 ml
  • 120g White Fish Fillets 10 x

Sauce

  1. Herb Crust

    • Place the herb crust ingredients into a food processor and blend until crumbed.
    • Place the crumb mix in a large fry pan and lightly pan fry until golden.
  2. Fish

    • Drizzle the oil on the fish and lightly pan sear, place on a large tray ready to bake.
  3. Sauce

    • Simmer KNORR Pronto Napoli with wine for 10 minutes.
  4. Serving Suggestion

    • Serve with sauté potatoes and steamed broccolini.

    Tip – Add olives into the crumb mix for a different flavor.

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