Ingredients
Herb Crust
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Stale White Bread 200.0 g
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Olives 10.0 g
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Parsley 20.0 g
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Chives 10.0 g
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Dill 10.0 g
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Oil 40.0 ml
Fish
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Vegetable oil 50.0 ml
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120g White Fish Fillets 10.0 x
Sauce
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White wine 200.0 ml
Preparation
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Herb Crust
- Place the herb crust ingredients into a food processor and blend until crumbed.
- Place the crumb mix in a large fry pan and lightly pan fry until golden.
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Fish
- Drizzle the oil on the fish and lightly pan sear, place on a large tray ready to bake.
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Sauce
- Simmer KNORR Pronto Napoli with wine for 10 minutes.
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Serving Suggestion
- Serve with sauté potatoes and steamed broccolini.
Tip – Add olives into the crumb mix for a different flavor.