Provencal Fish Cacciatore

Name: Provencal Fish Cacciatore
Yield: 10
Ingredients: 200.0g White bread, stale; 10.0g Olives; 20.0g Parsley, chopped; 10.0g Chives, chopped; 10.0g Dill; 40.0ml Oil; 50.0ml Vegetable oil; 10.0x White fish fillets (120g); 800.0g KNORR Italiana Pronto Napoli Gluten Free 4.15kg; 200.0ml White wine

Fish is an important source of nutrition in Aged Care recipes, and chefs are always looking for creative ways to lift its texture and flavour.
This recipe does just that with a rustic tomato sauce and toasted herb crust to add beautiful crunch and rich flavour.

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What you need

White bread, stale 200.0 g
Olives 10.0 g
Parsley, chopped 20.0 g
Chives, chopped 10.0 g
Dill 10.0 g
Oil 40.0 ml
Vegetable oil 50.0 ml
White fish fillets (120g) 10.0 x
KNORR Italiana Pronto Napoli Gluten Free 4.15kg 800.0 g
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
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Free Sample
White wine 200.0 ml

Main Meals

Stews & Casseroles

Italian

Aged Care

Seafood

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Herb Crust
- Place bread, olives, parsley, chives, dill, and oil into a food processor. Blend until crumbed.
- In a large pan, lightly fry the crumb mix until golden.
Fish
- Drizzle oil over fish and lightly pan sear.
- Place fish fillets in a large tray, ready to bake.
Sauce
- Combine KNORR Italiana Pronto Napoli and white wine. Simmer for 10 minutes.
To Serve
- On serving plates, spoon sauce over the fish and serve with sautéed potatoes and steamed broccolini.