- Heat oil in a large pan, add chicken and KNORR Patak's Butter Chicken Sauce. Bring to the boil and simmer for 15-20 minutes or until cooked through. Remove from heat, cool slightly, then puree in a blender and place in individual pie dishes.
- Place water in a large pot and bring to the boil, remove from heat and whisk in KNORR Instant Sweet Potato Mash Mix until well combined and smooth.
- Top butter chicken with sweet potato mash and bake for 25 minutes at 160 degree Celsiusor until heated through.
- Use CONTINENTAL Professional Instant Mashed Potato Mix as an alternative topping. To avoid skin forming on the mash during reheating of dishes, simply cover with foil.
Standard Meal Option
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