Ingredients per serve


Rajma Beef Patty

To Assemble

Rajma translates as ‘kidney bean’ in English. Most often served in a curry sauce, this burger incorporates kidney beans to bulk up the meat patty, with KNORR Patak’s Mild Curry Paste adding an Indian flavour twist.



  1. Rajma Beef Patty

    • Place kidney beans in a large bowl and roughly mash. Add mince, garlic, egg, breadcrumbs, KNORR Patak’s Mild Curry Paste, grated sweet potato, and coriander; mix until fully combined. Shape into ten patties, cover, and refrigerate for 30 minutes.
    • Heat a well-oiled hot plate to medium-high. Cook patties for 3–4 minutes on each side, then transfer to a lined tray.
    • Continue to bake the patties in a preheated oven for 10 minutes at 180 degree Celsius or until cooked through. Top each patty with a slice of cheese in the last minute of baking to melt. Keep warm.
  2. To Assemble

    • While the patties are in the oven, split and lightly toast the buns. 
    • Mix yoghurt with KNORR Patak’s Mango Chutney. 
    • Spread both sides of the bun with the mango chutney yoghurt mix. Top with lettuce, tomato, patty, and onion.
  3. To Serve

    • Serve with spice-roasted cauliflower and broccoli.