Ingredients
Method
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210g Chicken breast 10.0 x
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Chilli paste 5.0 g
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Ground Paprika 10.0 g
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Olive oil 200.0 ml
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Potatoes, grated 2.0 kg
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Eggs 4.0 x
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Bread crumbs 500.0 g
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Plain flour 150.0 g
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Salt
-
Pepper
-
Sunflower oil 200.0 ml
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Mustard seeds 25.0 g
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Turmeric, ground 10.0 g
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Cumin, ground 10.0 g
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Garlic puree 25.0 g
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Brown Sugar 150.0 g
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Fresh Crushed Ginger 10.0 g
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Malt Vinegar 50.0 ml
Preparation
-
Method
- Marinate chicken with KNORR Aromat Seasoning, ground paprika, chilli paste and oil.
- Seal chicken breast on the grill and then place on a tray ready for the oven.
- To make rosti - grate potatoes, squeeze excess moisture. Add in egg, crumb, flour and seasoning.
- Take a pan, heat oil and seal rostis.
- Place all the ingredients in a saucepan over medium-high heat with 1 teaspoon salt. Simmer for 1-1 1/2 hours until the liquid has evaporated, and the oil comes to the top.
