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Roast Chicken Breast with Rostis and Kasundi
Roast Chicken Breast with Rostis and Kasundi – Recipe

Switzerland with a side of Indian anyone? Take your menu across continents with this simple yet flavour-packed recipe that features a sharp Bengali-style mustard sauce.

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Ingredients per serve

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What you need

Switzerland with a side of Indian anyone? Take your menu across continents with this simple yet flavour-packed recipe that features a sharp Bengali-style mustard sauce.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chicken

    • Marinate chicken with KNORR Chicken Booster, ground paprika, chilli paste, and olive oil.
    • Seal chicken on a hot grill, then place on a tray ready for the oven.

  3. Rosti

    • Grate potatoes and squeeze out excess moisture.
    • Add in eggs, bread crumbs, plain flour, and seasoning.
    • Heat oil in a pan, and seal rosti.

  4. Kasundi

    • In a saucepan over medium-high heat, combine all the spices with malt vinegar, a teaspoon of salt, and KNORR Italiana Napolitana.
    • Simmer for 60–90 minutes, until the liquid has evaporated and the oil rises to the top.
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