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Roast Chicken, Chasseur Sauce
Roast Chicken, Chasseur Sauce – Recipe

A twist on a classic French sauce sometimes called hunter sauce, made with any available vegetables found on hunting trips.

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Ingredients per serve

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Method

A twist on a classic French sauce sometimes called hunter sauce, made with any available vegetables found on hunting trips.

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Preparation

  1. Method

    • Heat half the oil in a large frying pan and brown chicken breasts, finish cooking in the oven at 170 degree Celsius until cooked through. Keep warm.
    • Add the remaining oil, onions and cook for 3-4 minutes or until softened. Add wine to frypan and reduce by half.
    • Transfer wine and onion to a saucepan, add water and CONTINENTAL Professional Gluten Free Cream of Mushroom Soup Mix and KNORR Pronto Napoli while stirring continuously. Simmer for 10 minutes.
    • Add cream to sauce and cook gently until heated through.
    • Serve chicken breasts with chasseur sauce.

  2. Serving Suggestion

    • Roasted potatoes with thyme and sugar snap peas.

  3. Tip

    • Substitute chicken for pork or beef.
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