Roast Chicken, Chasseur Sauce
A twist on a classic French sauce sometimes called hunter sauce, made with any available vegetables found on hunting trips.
Ingredients per serve
Roast Chicken, Chasseur Sauce
−
+
€0.0
Method
Oil
/ml
20.0 ml
0%
Chicken breast fillets, skin off
/x
10.0 x
0%
Onion, diced
/g
100.0 g
0%
White wine
/ml
100.0 ml
0%
Water
/ml
400.0 ml
0%
CONTINENTAL Professional Gluten Free Cream of Mushroom Soup Mix 1.8kg
/g
30.0 g
0%
Quick and Easy To Use
Bain Marie Stable
KNORR Italiana Pronto Napoli GF 4.15 kg
/g
200.0 g
0%
Cream
/ml
100.0 ml
0%
/
Method
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Oil 20.0 ml
-
Chicken breast fillets, skin off 10.0 x
-
Onion, diced 100.0 g
-
White wine 100.0 ml
-
Water 400.0 ml
-
Cream 100.0 ml
Preparation
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Method
- Heat half the oil in a large frying pan and brown chicken breasts, finish cooking in the oven at 170 degree Celsius until cooked through. Keep warm.
- Add the remaining oil, onions and cook for 3-4 minutes or until softened. Add wine to frypan and reduce by half.
- Transfer wine and onion to a saucepan, add water and CONTINENTAL Professional Gluten Free Cream of Mushroom Soup Mix and KNORR Pronto Napoli while stirring continuously. Simmer for 10 minutes.
- Add cream to sauce and cook gently until heated through.
- Serve chicken breasts with chasseur sauce.
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Serving Suggestion
- Roasted potatoes with thyme and sugar snap peas.
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Tip
- Substitute chicken for pork or beef.
