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Roast Chicken Florentine
Roast Chicken Florentine – Recipe

While roasts are a favourite with Aged Care residents, chicken breast can easily dry out and lack flavour.
In this Florentine-style recipe, we combine KNORR Concentrated Liquid Stock with KNORR Hollandaise Sauce to bring back both moisture and flavour into the dish.

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Ingredients per serve

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What you need

While roasts are a favourite with Aged Care residents, chicken breast can easily dry out and lack flavour.
In this Florentine-style recipe, we combine KNORR Concentrated Liquid Stock with KNORR Hollandaise Sauce to bring back both moisture and flavour into the dish.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chicken

    • Seal the chicken in a pan with oil until browned.
    • Transfer the chicken to a large baking tray.

  3. Sauce

    • Combine white wine, KNORR Hollandaise Sauce, and KNORR Concentrated Liquid Stock.

  4. Bake

    • Add onions and spinach to the tray. Pour the sauce over the chicken and vegetables.
    • Roast in the oven at 160°C until the chicken is cooked through.

  5. To Serve

    • Portion out on to serving plates and serve with a side of roast vegetables.
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