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Hasselback Pumpkin with Golden Roast Tomato Gravy
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This side dish matches the sweet flavour of roasted pumpkin with a tangy tomato gravy. Sweet paprika powder combined with KNORR Chicken Booster makes a delicious dry seasoning for pumpkin and other roasted veggies.

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Ingredients per serve

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What you need

This side dish matches the sweet flavour of roasted pumpkin with a tangy tomato gravy. Sweet paprika powder combined with KNORR Chicken Booster makes a delicious dry seasoning for pumpkin and other roasted veggies.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pumpkin

    • Make thin, even slices along the pumpkin, approximately 5mm apart, cutting through two-thirds of the way into the pumpkin.
    • Transfer to a baking tray, drizzle with oil and sprinkle with sweet paprika powder combined with KNORR Chicken Booster.
    • Bake in a combi oven at 175°C for 50–55 minutes or until tender.

  3. Golden Roast Tomato Gravy

    • Combine KNORR Golden Roast Gravy and KNORR Tomato Soup Mix with warm water (800ml per 10 serves). Whisk together and simmer for 2–3 minutes.

  4. To Serve

    • Drizzle pumpkin with tomato gravy and sprinkle with pepitas. Slice pumpkin into portions to serve.

  5. Chef tip

    • The key to the Hasselback look is ensuring you do not cut all the way through the pumpkin. With each thin slice, only cut two-thirds of the way down to the base.
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