Ingredients
Method
-
White fish fillets 1.2 kg
-
Yoghurt 300 ml
-
Cumin powder 2 g
-
Salt 2 g
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Sugar 10 g
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Rotis 10 x
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Coriander sprigs 50 g
-
Mint, shredded 50 g
Preparation
-
Method
- Combine KNORR Pronto Napoli and KNORR Patak's Tandoori Paste.
- Coat fish in mixture, place on a large baking tray and bake at 160 degree Celsius, until cooked through.
- Combine yoghurt, cumin, salt and sugar. Refrigerate.
- Heat the rotis and top with fish, yoghurt mixture, KNORR Patak's Sweet Mango Chutney, coriander and mint. Fold and serve.
-
Tip
- Serve tacos sprinkled with sliced jalapeno peppers if desired.
