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Roti Fish Taco
Roti Fish Taco – Recipe

Fusing Indian and Mexican together may appear unheard of at first, but I dare you to try! With taco trend showing no signs of slowing down, you may want to take your tacos to the next level. Go TACO!

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Ingredients per serve

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Method

Fusing Indian and Mexican together may appear unheard of at first, but I dare you to try! With taco trend showing no signs of slowing down, you may want to take your tacos to the next level. Go TACO!

...

Preparation

  1. Method

    • Combine KNORR Pronto Napoli and KNORR Patak's Tandoori Paste.
    • Coat fish in mixture, place on a large baking tray and bake at 160 degree Celsius, until cooked through.
    • Combine yoghurt, cumin, salt and sugar. Refrigerate.
    • Heat the rotis and top with fish, yoghurt mixture, KNORR Patak's Sweet Mango Chutney, coriander and mint. Fold and serve.

  2. Tip

    • Serve tacos sprinkled with sliced jalapeno peppers if desired.
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