Ingredients
Method
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White fish fillets 1.2 kg
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Yoghurt 300.0 ml
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Cumin powder 2.0 g
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Salt 2.0 g
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Sugar 10.0 g
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Rotis 10.0 x
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Coriander sprigs 50.0 g
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Mint, shredded 50.0 g
Preparation
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Method
- Combine KNORR Pronto Napoli and KNORR Patak's Tandoori Paste.
- Coat fish in mixture, place on a large baking tray and bake at 160 degree Celsius, until cooked through.
- Combine yoghurt, cumin, salt and sugar. Refrigerate.
- Heat the rotis and top with fish, yoghurt mixture, KNORR Patak's Sweet Mango Chutney, coriander and mint. Fold and serve.
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Tip
- Serve tacos sprinkled with sliced jalapeno peppers if desired.
