Roti Fish Taco
Fusing Indian and Mexican together may appear unheard of at first, but I dare you to try! With taco trend showing no signs of slowing down, you may want to take your tacos to the next level. Go TACO!
Ingredients
Method
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White fish fillets 1.2 kg
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Yoghurt 300 ml
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Cumin powder 2 g
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Salt 2 g
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Sugar 10 g
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Rotis 10 x
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Coriander sprigs 50 g
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Mint, shredded 50 g
Preparation
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Method
- Combine KNORR Pronto Napoli and KNORR Patak's Tandoori Paste.
- Coat fish in mixture, place on a large baking tray and bake at 160 degree Celsius, until cooked through.
- Combine yoghurt, cumin, salt and sugar. Refrigerate.
- Heat the rotis and top with fish, yoghurt mixture, KNORR Patak's Sweet Mango Chutney, coriander and mint. Fold and serve.
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Tip
- Serve tacos sprinkled with sliced jalapeno peppers if desired.
