Roti Tandoori Prawn Tacos
Grilled soft Flat bread with tandoori coated prawns and minted yoghurt. A great option for any lunch menu.
Ingredients
Dressing
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Cucumber, seeds removed, chopped 100 g
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Mint 30 g
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Yoghurt 500 g
Prawns
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Prawns, peeled 1.5 kg
To Serve
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Small roti tacos 20 x
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Coriander, picked 40 g
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Spanish onion, sliced 200 g
Preparation
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Dressing
- Finely dice cucumber, rough chopped mint and mix through yogurt. Taste and adjust seasoning.
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Prawns
- In a pan seal the prawns until just coloured – add in KNORR Patak's Tandoori Paste and stir until just cooked.
- Add the KNORR Gluten Free Pronto Napoli and stir until hot.
- Set aside until ready to use.
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To Serve
- Prepare taco and assemble.