Roti Tandoori Prawn Tacos
Grilled soft Flat bread with tandoori coated prawns and minted yoghurt. A great option for any lunch menu.
Ingredients
Dressing
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Cucumber, seeds removed, chopped 100 g
-
Mint, chopped 30 g
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Yoghurt 500 g
Method
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Prawns, peeled 1.5 kg
To Serve
-
Small roti tacos 20 x
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Coriander picked 40 g
-
Spanish onion, sliced 200 g
Preparation
-
Dressing
- Combine cucumber, mint, yoghurt and HELLMANN'S Real Mayonnaise.
-
Method
- In a pan, seal the prawns until just coloured - add in KNORR Patak's Tandoori Paste and stir until just cooked.
- Add the KNORR Gluten Free Pronto Napoli.
- Set aside until ready to use.
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To Serve
- Assemble taco and top with dressing.
