Saag Paneer
Saag curry is characterized by its green colour, thanks to the addition of finely chopped spinach. Paneer is a traditional Indian cheese made from milk curd. This mild creamy dish has a slight acidity from the yoghurt stirred through at the end.
Ingredients per serve
Saag Paneer
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+
€30000.0
Paneer
Paneer
/g
850.0 g
0%
KNORR Intense Flavours Roast Umami 400 ml
/g
50.0 g
0%
Oil
/ml
100.0 ml
0%
Curry Sauce
Onion
/g
250.0 g
0%
Turmeric powder
/g
5.0 g
0%
Ginger, grated
/g
10.0 g
0%
KNORR Patak's Mild Curry Paste 1.05 kg
/g
100.0 g
0%
KNORR Vegetable Booster 2.4 kg
/g
25.0 g
0%
Baby spinach
/g
250.0 g
0%
Greek Yoghurt
/g
125.0 g
0%
/
Paneer
-
Paneer 850.0 g
-
Oil 100.0 ml
Curry Sauce
-
Onion 250.0 g
-
Turmeric powder 5.0 g
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Ginger, grated 10.0 g
-
Baby spinach 250.0 g
-
Greek Yoghurt 125.0 g
Preparation
-
Paneer
- Cut paneer into 2 cm cubes. Marinate in KNORR Intense Flavours Umami for 30 minutes.
- Fry paneer in half the oil until golden. Drain.
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Curry Sauce
- Chop onion. Heat remaining oil in a large pan. Add onion, cook for 5 minutes until golden then stir in turmeric and ginger. Cook for 1 minute before adding KNORR Mild Curry Paste. Cook for 2-3 minutes.
- Mix KNORR Vegetable Booster with 800 ml of warm water, whisking until combined. Add to pan and simmer sauce for 15 minutes.
- Return paneer to pan, stir through finely chopped baby spinach and yoghurt. Simmer for 5 minutes then serve.
-
To Serve
- Serve paneer curry garnished with deep fried curry leaves accompanied by a tomato raita.
