Ingredients per serve


What you need

Rich, spice-packed KNORR Thai Red Curry Paste transforms into a mild yet delicious sauce when combined with HELLMANN'S Real Mayonnaise. A perfect accompaniment to the crunchy pops of salt & pepper squid.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Squid

    • Deep fry the Salt and Pepper Squid until golden brown. Drain and set aside.
  3. Salsa

    • Chop pineapple and capsicums into 1cm pieces.
    • Place in a bowl together with green onions, mint, lime juice, and olive oil.
    • Toss to combine, then cover and refrigerate.
  4. Curry Mayonnaise

    • In a mixing bowl, combine KNORR Thai Red Curry Paste and HELLMANN'S Real Mayonnaise with 100ml of water.
    • Mix until well combined. Cover and refrigerate.
  5. To Serve

    • Arrange individual cos leaves on serving plates or a platter.
    • Top each with pineapple salsa, salt & pepper squid, and red curry mayo. Serve with extra wedges of lime.
  6. Chef's Tip

    • You can also serve these salad cups with KNORR Malaysian Curry Sauce as an alternative to KNORR Thai Red Curry Paste.